{"title":"Food \u0026 Drink","description":"\u003cp\u003eUsed cookbooks and books about food and wine, from restaurant recipe collections to witty essays on wine, including Brian Lizotte's Live \u0026amp; Cookin' @ Lizotte's and Jay McInerney's Bacchus \u0026amp; Me.\u003c\/p\u003e","products":[{"product_id":"bacchus-me-adventures-in-the-wine-cellar-by-jay-mcinerney-lyons-press-hardcover","title":"Bacchus \u0026 Me: Adventures in the Wine Cellar by Jay McInerney (Lyons Press, Hardcover)","description":"\u003cp\u003eNovelist Jay McInerney, author of Bright Lights, Big City, turns his wit to wine in this collection of forty-nine essays drawn from his wine column. With irreverent humour, plenty of hard fact and a healthy dose of personal taste, he covers reds, whites, dessert wines, Champagne, aperitifs and more: how to decode a German wine label, what to pour with Thanksgiving turkey, the truth about Zinfandel, why Burgundy is so unpredictable, Napa's leading winemakers, Oregon Pinot Noir, the respectability of rosé, and the colourful characters of the wine trade. An entertaining and genuinely useful read for anyone curious about wine, whatever their budget.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e Hardcover with dust jacket. Used, in like-new condition.\u003c\/p\u003e","brand":"Ancient Mariner Books","offers":[{"title":"Default Title","offer_id":45279213748290,"sku":"9781585741861","price":12.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7922\/9762\/files\/C9EE5DC2-208F-494C-98C0-E42863C2CF4F.jpg?v=1790514377"},{"product_id":"live-cookin-lizottes-restaurant-by-brian-lizotte-new-holland-hardcover","title":"Live \u0026 Cookin' @ Lizotte's Restaurant by Brian Lizotte (New Holland, Hardcover)","description":"\u003cp\u003eBrian Lizotte spent some twenty years cooking for touring musicians before building Lizotte's, the Australian dinner-and-live-music venues known for \"fine food with a musical mood.\" This cookbook gathers more than 80 of his recipes, explained in an easy-to-follow format, alongside stories from his years on the road with the music industry. The photography cleverly blends food styling with musical imagery, making it as much a pleasure to browse as to cook from. Published in Sydney by New Holland in 2008. 239 pages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e Hardcover with dust jacket. Used, in excellent condition, with minor scuffs on the dust jacket.\u003c\/p\u003e","brand":"Ancient Mariner Books","offers":[{"title":"Default Title","offer_id":45279213944898,"sku":"9781741107609","price":22.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7922\/9762\/files\/IMG-9939.jpg?v=1790514588"}],"url":"https:\/\/ancientmarinerbooks.ca\/collections\/food-drink.oembed","provider":"Ancient Mariner Books","version":"1.0","type":"link"}